by Hiromi | Oct 7, 2023 | COMMUNITY, RADIO
2016年9月から始めたラジオ番組もなんと今回で７周年！！ ということで、開始当初から5年近く、一緒にプレゼンターを務めた由美子をスペシャルゲストとしてお招きし、昔話に花が咲きました。 当時の写真、二人とも若い。。 台本なしの、ゆるゆるトーク（笑）をお楽しみください。 インタビュー全編は、こちらから 7年前は、お互いシングルでよく一緒にサーフィン行ったり、夜遊びしたりしたっけ。 今では、お互い良きパートナーに恵まれ、由美子も新しい自分の道と使命を見つけ、人生をエンジョイしているよう。...
by Hiromi | Mar 1, 2020 | ADVENTURE, CAMPING, COMMUNITY, FOOD, SUSTAINABILITY, TRAVEL
Departing Ichinomiya, we went back to Narita Airport to catch our domestic flight to Kochi in the Shikoku Region. It’s about an 1hour and 15 min flight, the cheapest way to get there would be via JetStar on their sales. Our ticket was about AUS $100 one way....
by Hiromi | Jan 30, 2020 | ADVENTURE, COMMUNITY, FOOD, SURF, TRAVEL
When I left home, Japan in 2015, I made a conscious decision that I would not go back until I have achieved something significant, until I was confident enough to say that I have established life here in my new home Byron Bay, Australia. I know it sounds weird and...
by Hiromi | Aug 1, 2017 | COMMUNITY, COOKING CLASS, FOOD, HIROMIX KITCHEN, RECIPE
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or fish and...
by Hiromi | Jul 30, 2017 | COMMUNITY, DESIGN, EVENT, SURF
It was 2013 when I first met Matt from Venice Beach, California. I was living in the woods of Chiba, in a humble cottage, 100km east of Tokyo where I could be more close to the surf. Matt was visiting Japan on his honeymoon with his wife Courtney. We were introduced...
