by Hiromi | May 2, 2020 | ADVENTURE, FOOD, SURF, TRAVEL
After some serious SHINRINYOKU – FOREST BATHING and feeling rejuvenated in the deep mountains of Tosa-cho, we were ready for some ocean and water time. Although this wasn’t merely a surf trip and we didn’t pack our surfboards, after all, Damien and I...
by Hiromi | Mar 1, 2020 | ADVENTURE, CAMPING, COMMUNITY, FOOD, SUSTAINABILITY, TRAVEL
Departing Ichinomiya, we went back to Narita Airport to catch our domestic flight to Kochi in the Shikoku Region. It’s about an 1hour and 15 min flight, the cheapest way to get there would be via JetStar on their sales. Our ticket was about AUS $100 one way....
by Hiromi | Jan 30, 2020 | ADVENTURE, COMMUNITY, FOOD, SURF, TRAVEL
When I left home, Japan in 2015, I made a conscious decision that I would not go back until I have achieved something significant, until I was confident enough to say that I have established life here in my new home Byron Bay, Australia. I know it sounds weird and...
by Hiromi | Aug 1, 2017 | COMMUNITY, COOKING CLASS, FOOD, HIROMIX KITCHEN, RECIPE
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or fish and...
