by Hiromi | Apr 14, 2025 | COOKING CLASS, FOOD, HIROMIX KITCHEN, RECIPE
覚醒の、怒涛の５日間のBYRON NATURE SOUL RETREATが終わり、こちらに開催レポートは書いたけど、個人的な備忘録のために、食事の風景もまとめたくて、今回はゲストの皆さんのために作ったケータリング品々をご紹介！ メニュー作りから、試作、試食を重ねること２か月間。 定番の自信あるメニューから、新しいレシピまで、幅広く、多様なスタイルでバラエティに富んだご飯作りを心がけました。...
by Hiromi | May 2, 2020 | ADVENTURE, FOOD, SURF, TRAVEL
After some serious SHINRINYOKU – FOREST BATHING and feeling rejuvenated in the deep mountains of Tosa-cho, we were ready for some ocean and water time. Although this wasn’t merely a surf trip and we didn’t pack our surfboards, after all, Damien and I...
by Hiromi | Mar 1, 2020 | ADVENTURE, CAMPING, COMMUNITY, FOOD, SUSTAINABILITY, TRAVEL
Departing Ichinomiya, we went back to Narita Airport to catch our domestic flight to Kochi in the Shikoku Region. It’s about an 1hour and 15 min flight, the cheapest way to get there would be via JetStar on their sales. Our ticket was about AUS $100 one way....
by Hiromi | Jan 30, 2020 | ADVENTURE, COMMUNITY, FOOD, SURF, TRAVEL
When I left home, Japan in 2015, I made a conscious decision that I would not go back until I have achieved something significant, until I was confident enough to say that I have established life here in my new home Byron Bay, Australia. I know it sounds weird and...
by Hiromi | Aug 1, 2017 | COMMUNITY, COOKING CLASS, FOOD, HIROMIX KITCHEN, RECIPE
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or fish and...
